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Polpette al Sugo |
£5.95 |
Fresh meatballs cooked in a tomato and herb sauce |
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Calamari Fritti |
£7.95 |
Squid slices coated in flour and deep fried until golden brown |
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Prosciutto di Parma con melone |
£8.95 |
Sliced Parma ham and melon |
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Antipasto all’ Italiana |
£7.95 |
Selection of Salami, Parma ham and Mortadella ham, and a selection |
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of pickled vegetables |
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Antipasto di Mare |
£7.95 |
Seafood salad of marinated mussels, prawns, squid and other seafood |
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Gamberoni all’ Aglio |
£8.95 |
Grilled Prawns topped in a garlic butter sauce |
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Gamberoni Mayonnaise |
£8.95 |
Cold King Prawns with a garlic mayonnaise sauce |
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Cozze Marinate |
£7.95 |
Fresh mussels cooked in a creamy white wine and garlic sauce |
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Prawn Cocktail |
£6.95 |
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Smoked Salmon |
£7.95 |
Marinated with capers |
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Tricolore (V) |
£7.95 |
Italian flag made up of avocado, mozzarella cheese, and freshly sliced tomato |
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Melon Marsala (V) |
£5.95 |
Freshly sliced melon topped with Marsala wine |
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Paté and Toast |
£5.95 |
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Avocado with Vinaigrette (V) |
£5.95 |
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Avocado with Prawns |
£6.95 |
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