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National Award Winning Italian Restaurant in Portsmouth, England
Owner: Ambasciatore Giuseppe Mascia
General Manager: Christian Mascia
Sunday Seafood Specialities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following dishes are not accompanied by vegetables, unless stated below
Aragosta Mediterranean
£35.95
Grilled whole lobster cooked in butter, parsley, and garlic, 
decorated with a garnish of salad 
Aragosta Verde
£35.95
Cold whole lobster served with fresh garlic and parsley mayonnaise 
sauce, decorated with a garnish of salad 
Gamberoni Mediterranean
£16.95
Grilled king prawns baked in a garlic butter sauce, 
decorated with a garnish of salad
Gamberoni Verde
£16.95
Cold king prawns with fresh garlic and parsley mayonnaise sauce, 
decorated with a garnish of salad
Sogliola Mediterranean
£17.95
Dover Sole grilled in a butter, parsley and garlic sauce
Sogliola alla Parmigiana  
£17.95
Dover Sole baked in a butter and parmesan cheese sauce 
Calamari Fritti 
£13.95
Squid sliced coated in flour and deep fried until golden brown
Cozze Marinate  
£12.95
Mussels cooked in a creamy white wine sauce with garlic and parsley
Cozze e Arselle al Pomodorini 
£13.95
Mussels and clams cooked in a white wine sauce with 
cherry tomatoes, fresh chillies, garlic and parsley  
Spigola 
£13.95
Sea bass fillets grilled in a butter, parsley, garlic and white wine sauce
Pesce Spada  
£13.95
Swordfish steak grilled and topped in a lemon, garlic, 
tomato, onion and parsley sauce
 

Food Menu

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