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National Award Winning Italian Restaurant in Portsmouth, England
Owner: Ambasciatore Giuseppe Mascia
General Manager: Christian Mascia
Sunday Meat Specialities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The following dishes are not accompanied by vegetables, unless stated below
Bistecca di Pizzaiola
£12.95
Sirloin Steak cooked in a tomato, onion garlic and capers sauce
 
Bistecca alla ‘Poivre’ 
£13.95
Sirloin Steak cooked  in a pepper, onions, mushrooms, 
wine, brandy, and cream sauce
Bistecca di ‘Diane’
£13.95
Sirloin Steak cooked in a tomato, garlic, onion, mushroom, 
wine, Worcester Sauce, brandy, and cream sauce
Filetto ai Funghi 
£16.95
Fillet Steak cooked in a wine, mushroom, and tomato sauce, 
with a dash of cream
Pollo Cacciatore
£11.95
Chicken breast in a wine, tomato, onion, garlic and herb sauce
Pollo alla Milanese  
£11.95
Chicken breast lightly dipped in egg and flour then pan 
fried in breadcrumbs
Pollo alla Crema
£11.95
Chicken breast in a creamy mushroom and brandy sauce
Filetto Ambasciatore 
£16.95
Fillet medallions on a bed or rocket, topped with asparagus 
and grated parmesan cheese
Filetto Zola 
£16.95
Fillet medallions topped with melted Dolcelatte blue cheese 
T Bone alla Griglia
£16.95
Char grilled T Bone Steak with fresh garlic and parsley, or plain, 
accompanied with grilled mushrooms, grilled tomatoes and salad
Bistecca alla Griglia 
£12.95
Char grilled Sirloin Steak with fresh garlic and parsley, or plain 
accompanied with grilled mushrooms, grilled tomatoes and salad
Filetto alla Griglia 
£16.95
Char grilled Fillet Steak with fresh garlic and parsley, or plain 
accompanied with grilled mushrooms, grilled tomatoes and salad
 

Food Menu

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